Rosa Cili Extract

Rosa Roxburghii Extract / Cili Fruit Extract

Botanical Source: Rosa Roxburghii Tratt.

Part Used: Fruit

Specification: 4:1; 20:1; VC 5%;

Botanical source:Rosa Roxburghii Tratt.

Synonyms:Rosa Cili Powder Rosa Cili Extract Vitamin C

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Product Introduction
Appearance: Fine Yellowish Brown PowderParticle Size: 80 Mesh
Loss on Drying: NMT 5.0%Ash Content: NMT 5.0%
Total Plate Count: <10,000 cfu/gTotal Yeast & Mold: <1,000 cfu/g
E. Coli: NegativeSalmonella: Negative

Heavy Metals
Arsenic (As): NMT 2ppmLead (Pb): NMT 2ppm
Cadmium (Cd): NMT 1ppmMercury(Hg): NMT 0.1ppm

The Rosa Cili fruit is full of vitamin C, it is known as king fruit of vitamin C and extremely high in terms of nutritive value. It is widely used in health supplement and medicine. The content of Vitamin C is much higher than other kinds of fruit such as grape, apple, pear and dahurian rose fruit. Rosa Roxburghii Tratt Fruit also has higher content of vitamin P than general vegetables and fruits. By consuming half a fruit will provide an individual with the required faily Intake of Vitamin C and P.

1. Anti-oxidation and anti-aging;

2. Enhancing immunity;

3. Helping digestion;
4. Preventing cancer;                                                                           
5. Anti-inflammation;
6. Anti-virus;
7. Anti-fatigue.

Shipment Details

1. Packing: Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum; 
2. Storage: Keep tightly sealed, store away from moisture, strong heat and sunlight;
3. Lead time: Usually 7-10days after order confirmed;
4. Shelf Life: 2 years if sealed and stored in the recommended conditions;