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Botanical Source: Vigna unguiculata

D-Pinitol is a naturally occurring form of inositol (D-chiro-inositol), which is found in certain plants. It has been identified as being an active compound in certain legumes and soy. Mature soybean seeds containing about 1% D-pinitol. In plants, the compound functions as a type of osmolyte which improves the plant's tolerance to heat or drought stress.
While present in legumes and soy, D-pinitol can also be found in the pods of the carob tree and the sugar pine.

1. Improving plant tolerance to high temperature or drought stress

Shipment Details:
1. Packing: Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum; 
2. Storage: Keep tightly sealed, store away from moisture, strong heat and sunlight;
3. Lead time: 7-10days after order confirmed;
4. Shelf Life: 2 years if sealed and stored in the recommended conditions;

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